Cuba - Rice and pork: the basis of the Cuban cuisine | What's cookin'
The Las Tunas region lies in the south east of Cuba. Here, the largest sugar crops in the Caribbean grow. The country’s vital export is still harvested manually by the "macheteros" who use machetes to cut the cane. Argelio Marrero Pérez has been working the fields for most of his life. To make sure he withstands the tough work, his wife Lucy cooks hearty meals like pork roast or yellow rice with chicken: Arroz amarillo con pollo.
What's cookin' is about traditional culinary recipes from different European regions.
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